Mobys Fish & Chicken
3356 S University Dr, Miramar, FL 33025 · Permanent Food Service · License 1622251
What drove the grade
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
How the score was calculated
- Starting score100
- Violations at the Jul 15 routine inspection2 high priority (no follow-up needed), 2 intermediate, 8 basic-20
- Safety score80
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 15, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
12 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 08, Food protection and cross-contamination: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
Observed raw shell eggs stored over Fish in Walk In Cooler
Food prepared with soiled equipment/utensil.
Observed food prepared in dirty fryers
Intermediate2
Code 11, Employee health: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Handwash sink next to mop sink used to store utensils.
Basic8
Code 08, Food protection and cross-contamination: Food stored on floor.
Observed carton box containing eggs stored on Walk In Cooler Floor
Code 14, Food-contact surfaces designed and maintained: Walk-in cooler shelves with rust that has pitted the surface.
Code 29, Plumbing and backflow prevention: Water leaking from faucet.
Faucet at handwash sink next to Fire epExtinguisher
Code 36, Floors, walls, ceilings and ventilation: Floor not cleaned when the least amount of food is exposed.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
Floor soiled/has accumulation of debris.
Observed accumulation of grease under fryers
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Employee cell phone on shelf above prep table
Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.