Tk Oriental Fine Foods
6572 Pembroke Rd, Miramar, FL 33023 · Catering · License 1621148
What drove the grade
Required employee training expired for some employees.
How the score was calculated
- Starting score100
- Violations at the Nov 5 routine inspection2 intermediate (1 repeat), 4 basic (3 repeats)-14
- Safety score86
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitNov 5, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
The Only kitchen hand washing station is blocked by mixer and table. Must create adequate room for employees to access the hand washing station unencumbered.
Code 53, Manager certification and employee training: Required employee training expired for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Observed I.Nicot expired 2-1-26.
Repeat violation
Basic4
Code 08, Food protection and cross-contamination: Food stored in a room/shed that is not fully enclosed.
Observed on back dock, 3 upright coolers and 1 chest freezer.
Repeat violation
Code 14, Food-contact surfaces designed and maintained: Cardboard used to line food-contact shelves.
Repeat violation
Interior of refrigerator or freezer in disrepair.
Chest freezer has no hinge.
Ice buildup in reach-in freezer on back dock.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
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