Wingstop 1059

9907 Miramar Pkwy Unit 27B, Miramar, FL 33025 · Permanent Food Service · License 1623984

A
Grade A
Safety score 98 of 100
Latest visit: Oct 23, 2026 (2 weeks ago)

What drove the grade

Ice buildup in walk-in freezer.Basic, repeat

How the score was calculated

  • Starting score100
  • Violations at the Oct 23 routine inspection
    1 basic (1 repeat)
    -2
  • Safety score98

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 2 visits

Latest inspection

Routine inspection

1 violation found
  1. First visitOct 23, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    1 violation found:

    • 1 Basic
    What the inspector cited

    Basic1

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in walk-in freezer.

      Repeat violation

    Official report, on the Florida DBPR website

Earlier inspections 1

A93Routine inspection3 violations No follow-up needed
  1. First visitJul 29, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 2 Intermediate
    • 1 Basic
    What the inspector cited

    Intermediate2

    • Code 11, Employee health: Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

      Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

    Basic1

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in walk-in freezer.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Employee health2
Food-contact surfaces designed and maintained2