China Chef

Basic12

• Code 08Food protection and cross-contamination

  Code 08, Food protection and cross-contamination: Employee personal food not properly identified and segregated from food to be served to the public.

  In rice warmer opposite fryer in cook line , there was an employee container stored with white rice stored with rice to be served to customers. Discussed with operator who removed the container

  Fixed on the spot

• Code 12Handwashing and hygienic practices

  Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

  Employee bottled water on table on top of the cutting board in cook line opposite wok station. Operator removed bottle

  Fixed on the spot

• Code 14Food-contact surfaces designed and maintained

  Code 14, Food-contact surfaces designed and maintained: Plastic liner used to line food-contact shelves in walk-freezer.

  Discussed with operator to have the liners removed to support proper air flow.

  Food storage container/container lid cracked or broken.

  Flour container in dry storage at the back of the kitchen had a broken lid. Discussed with the operator to have the lid repaired or replaced.

• Code 21Wiping cloths and linens

  Code 21, Wiping cloths and linens: Establishment using metal scrubber on in-use food-contact surface.

  Cook using soiled metal scrubber on in-use wok. Discussed with operator who removed scrubber to 3CS to be cleaned.

  Fixed on the spot

  Wiping cloth sanitizing solution stored on the floor.

  Sanitizer bucket on stored on the floor. Discussed with operator who removed bucket from the floor.

• Code 22Food-contact surfaces clean and sanitized

  Code 22, Food-contact surfaces clean and sanitized: Walk-in cooler interior/shelves have accumulation of soil residues and rust.

  Discussed with operator to have them cleaned.

• Code 23Non-food contact surfaces clean

  Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Gaskets on all reach in coolers and freezers throughout the kitchen are soil with build up of food debris. Discussed with operator to have them all cleaned. Flour container lid in dry storage at the back of the kitchen soiled on the outside, discussed with operator to have the lid cleaned.

  Repeat violation

  Buildup of food debris/soil residue on equipment door handles.

  The doors of M3 Turbo air freezer to the back of the kitchen are soiled. Discussed with operator to have them cleaned.

• Code 29Plumbing and backflow prevention

  Code 29, Plumbing and backflow prevention: Plumbing system in disrepair.

  Shared plaza mop sink drain clogged. Observed standing water inside mop sink. Discussed with operator to have drain unclogged.

• Code 40Employee personal belongings

  Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

  1.Personal items: phones, car keys, glasses and phone charger being stored on shelf above flip top cooler opposite wok station. Discussed with operator who removed those items. 2. Employee back pack stored above can of sauces in dry storage area. Operator removed

  Fixed on the spot

• Code 51Other sanitary and safe operation

  Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.

  Printed and provided to operator.