China Wok of Shi
7234 W McNab Rd, North Lauderdale, FL 33068 · Permanent Food Service · License 1620586
What drove the grade
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
How the score was calculated
- Starting score100
- Violations at the Aug 27 routine inspection7 high priority (fixed on the spot), 3 intermediate (1 fixed on the spot), 2 basic (2 repeats)-33
- Safety score67
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 27, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
12 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority7
Code 08, Food protection and cross-contamination: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
In walk in freezer non commercially packaged ground pork stored above non commercially packaged cooked pork, discussed with operator who corrected storage of products.
Fixed on the spot
Raw animal food stored over/not properly separated from ready-to-eat food.
In walk in cooler raw chicken stored above cooked ground pork, discussed with operator who corrected storage of products. In reach in cooler raw shell eggs stored above vegetables, discussed with operator who corrected storage of products.
Fixed on the spot
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.
In walk in freezer non commercially packaged raw chicken stored above non commercially packaged raw shrimp, discussed with operator who corrected storage of products.
Fixed on the spot
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
In walk in cooler raw chicken stored above raw shell eggs, discussed with operator who corrected storage of products.
Fixed on the spot
Code 12, Handwashing and hygienic practices: Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Employees entering store from outside and without washing hands employees handling containers of egg rolls and wings, and clean utensils, discussed with operator employees washed hands.
Fixed on the spot
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Employee put hand in pocket and handled personal cell phone after without washing hands began to handle clean utensils and prepare food, discussed with operator employee washed hands.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Nonfood-grade bags used in direct contact with food.
In reach in cooler at cook line thank you bag used as liner for bowl of cooked pasta, discussed with operator who removed bag.
Fixed on the spot
Intermediate3
Code 31, Handwash sinks and supplies: Equipment drain line draining into handwash sink.
Air conditioning drain line installed to drain into hand washing sink, discussed with operator to removed drain line from hand washing sink.
Handwash sink used for purposes other than handwashing.
Hand washing sink next to three compartments sink used to store ladles, discussed with operator who removed ladles.
Fixed on the spot
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Under three compartment sink unlabeled spray bottle containing cleaning agent, discussed with operator to label bottle.
Basic2
Code 08, Food protection and cross-contamination: Food stored on floor.
In walk in cooler raw shrimp stored in bin on floor, discussed with operator who removed product from floor.
Fixed on the spotRepeat violation
Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.
Multiple employees engaged in food preparation with no hair restraints, discussed with operator.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.