La Union Bakery III INC
1327 S SR 7, North Lauderdale, FL 33068 · Permanent Food Service · License 1625167
What drove the grade
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction.
How the score was calculated
- Starting score100
- Violations at the Jul 17 routine inspection3 high priority (2 fixed on the spot, 2 repeats), 1 intermediate (fixed on the spot), 6 basic (1 repeat)-25
- Administrative complaint on Jul 17Counts in full until a follow-up finds the problems fixed-20
- Safety score55
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 17, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 01, Approved source; food safe and unadulterated: Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction.
Fish must be fully cooked or discarded. Observed operator selling ceviche without a parasite destruction letter . Advised operator to sell fish fully cooked until parasite destruction letter is available.
Repeat violationAdministrative complaint
Code 08, Food protection and cross-contamination: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
Flip top lower cooler at cook line , raw chicken stored over raw beef. Educated operator on proper separation/ storage. Operator moved chicken to lower shelf.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Nonfood-grade bags used in direct contact with food.
Observed at cook line , operator using printed to go bags as a liner to press the tortillas. Operator discarded bag and replaced with clear food grade bag to press tortillas.
Fixed on the spotRepeat violationAdministrative complaint
Intermediate1
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
Hand washing at entrance to kitchen. Operator replenished during the inspection.
Fixed on the spot
Basic6
Code 08, Food protection and cross-contamination: Stored food not covered.
Observed in walk in cooler , bucket of smashed tomatoes , cooked rice and cooked beans stored uncovered. Operator covered during the inspection.
Fixed on the spot
Food stored on floor.
In walk in cooler , bucket of pork stored on floor . Operator elevated during the inspection.
Fixed on the spot
Food not stored at least 6 inches off of the floor.
Observed in walk in freezer , bags of ice stored on tray not 6 inches off the floor.
Repeat violation
Code 14, Food-contact surfaces designed and maintained: Walk-in cooler shelves with rust that has pitted the surface.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Flip top at cook line shelves soiled with food debris.
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.