Wendy's

Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

• Handwashing and hygienic practices
  • High priority: Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled soiled wiping cloth and after without washing hands or changing gloves employee began to prepare sandwich, discussed with operator who educated employee, employee washed hands.
• Wiping cloths and linens
  • Basic: Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) discussed with operator to correct to 200ppm.
• Food-contact surfaces clean and sanitized
  • High priority: Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) discussed with operator who discovered leak in refill station supply line. Discussed with manager to correct to 200ppm.