Chicken Kitchen Oakland

5071 N Dixie Hwy, Oakland Park, FL 33334 · Permanent Food Service · License 1619797

B
Grade B
Safety score 86 of 100
Latest visit: Nov 2, 2026 (5 days ago)

What drove the grade

Live, small flying insects found.High priority · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Nov 2 routine inspection
    4 high priority (fixed on the spot), 1 intermediate (fixed on the spot)
    -14
  • Safety score86

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitNov 2, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 4 High priority
    • 1 Intermediate
    What the inspector cited

    High priority4

    • Code 12, Handwashing and hygienic practices: Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

      Employee used a visibly soiled towel to wipe table then handled clean utensils and equipment without washing hands first. Educated employee who then washed hands

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Non-food grade paper/paper towel used as liner for food container.

      Nonfood grade paper towel used as cover, in direct contact with panned guacamole. Operator removed paper towel

      Fixed on the spot

    • Code 35, Insects, rodents, pests and animals: Live, small flying insects found.

      Approximately 2 flying insects flying around prep area, not landing on clean utensils or equipment. Operator killed them

      Fixed on the spot

    • Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.

      Gallon of degreaser and bottles of oven cleaner stored in cabinet with boxes of syrups for beverages. Operator stored chemicals correctly

      Fixed on the spot

    Intermediate1

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Bucket stored in front handwashing sink. Operator removed bucket

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwashing and hygienic practices1
Food-contact surfaces designed and maintained1
Handwash sinks and supplies1
Insects, rodents, pests and animals1
Chemicals and toxic substances1