Denny's 7464
911 E Commercial Blvd, Oakland Park, FL 33334 · Permanent Food Service · License 1611267
What drove the grade
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
How the score was calculated
- Starting score100
- Violations at the Sep 17 routine inspection7 high priority (2 fixed by the Sep 18 follow-up, 5 fixed on the spot), 1 basic-22
- Safety score78
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitSep 18, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitSep 17, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority7
Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Cooked/heated time/temperature control for safety food not cooled from 135°F to 41°F within 6 hours. Cook line Flip top cooler #2 Mac and cheese at 10:20am 46°F cooling since yesterday . Product did not cool to 41°F or below within 6 hours. See stop sale
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Cook line, Under stovetop, cooler . cheese 50°F cold holding, cooked onions 50°F cold holding, cooked sausage 52°F cold holding liquid eggs 52°F cold holding . Per operator product stored for approximately 20 minutes, not prepared or portioned today. Operator moved to walk in cooler.
Fixed on the spot
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
Steam table cook line sausage gravy 128°F hot holding. Per operator store since 9 am. Operator moved to reheat to 165°F++ rechecked 168°F reheating
Fixed on the spot
Cooked/heated time/temperature control for safety food not cooled from 135°F to 41°F within 6 hours.
Cook line Flip top cooler #2 Mac and cheese at 10:20am 46°F cooling since yesterday . Product did not cool to 41°F or below within 6 hours. See stop sale
Code 08, Food protection and cross-contamination: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
Walk in freezer Raw fish over bags of cream . Operator stored properly
Fixed on the spot
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.
Cook line reach in freezer Raw chicken over raw beef Operator stored properly
Fixed on the spot
Code 12, Handwashing and hygienic practices: Employee cracked raw shell eggs and then handled ready-to-eat food containers and clean utensils without washing hands.
Employee washed hands
Fixed on the spot
Basic1
Code 29, Plumbing and backflow prevention: Water leaking from the ceiling on the cook line.
Not dropping on equipment or food . Advised operator to fix issue and protect food and equipment for possible contamination splashing
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Stop sale
- An order that the food can’t be sold or served.