International House of Pancakes 36-79
3101 W Oakland Park Blvd, Oakland Park, FL 33311 · Permanent Food Service · License 1608673
What drove the grade
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
How the score was calculated
- Starting score100
- Violations at the Oct 21 routine inspection4 high priority (1 no follow-up needed, 3 fixed on the spot), 2 intermediate (1 fixed on the spot), 1 basic-18
- Safety score82
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 21, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority4
Code 12, Handwashing and hygienic practices: Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
-Observed employee crack raw shell eggs and then proceed to handle clean equipment-and continue handing ready to eat foods without changing gloves or washing hands. Employee washed hands.
Fixed on the spot
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
-Observed employee handle soiled equipment at dishwashing area then proceed to handle clean equipment from the dishwasher without washing their hands. Employee washed hands.
Fixed on the spot
Employee washed hands with no soap.
-Observed employee at dishwashing area wash hands in 3 compartment sink with no soap for approximately 3-5 seconds. Employee washed hands in handwashing sink.
Fixed on the spot
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
- observed near dishwashing machine vacuum breaker missing at hose Bibb
Intermediate2
Code 12, Handwashing and hygienic practices: Employee washed hands in a sink other than an approved handwash sink.
-Observed employee at dishwashing area wash hands in 3 compartment sink with no soap for approximately 3-5 seconds. Employee washed hands in handwashing sink.
Fixed on the spot
Code 53, Manager certification and employee training: Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Basic1
Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.
-Observed lids stored on top of soda machine under paper towel holder not protected from splash or drips.Employee removed and stored properly.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.