Jets Pizza of Fort Lauderdale

1300A Oakland Park Blvd, Oakland Park, FL 33334 · Permanent Food Service · License 1623168

A
Grade A
Safety score 96 of 100
Latest visit: Jul 8, 2026

What drove the grade

Interior of back storage area microwave has accumulation of black substance/grease/food debris.Basic · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 8 complaint inspection
    4 basic
    -4
  • Safety score96

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Complaint inspection

4 violations found
  1. First visitJul 8, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 4 Basic
    What the inspector cited

    Basic4

    • Code 10, In-use utensils properly stored: In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.

      Cookline flip top - scoop handle in sausage. Operator stored properly.

      Fixed on the spot

    • Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.

      2 employees without hair restraints. Both put on hair restraints.

      Fixed on the spot

    • Code 22, Food-contact surfaces clean and sanitized: Interior of back storage area microwave has accumulation of black substance/grease/food debris.

    • Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

      Personal cell phone on shelf above pizza flip top. Operator removed.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food
Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.

Most cited

In-use utensils properly stored1
Clean clothes, hair restraints, jewelry1
Food-contact surfaces clean and sanitized1
Employee personal belongings1