Le Chic Restaurant INC
2152 W Oakland Park Blvd, Oakland Park, FL 33311 · Permanent Food Service · License 1624454
What drove the grade
Nonfood-grade bags used in direct contact with food.
How the score was calculated
- Starting score100
- Violations at the Oct 20 routine inspection1 high priority (fixed on the spot), 5 intermediate (2 fixed on the spot), 3 basic-19
- Safety score81
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 20, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 14, Food-contact surfaces designed and maintained: Nonfood-grade bags used in direct contact with food.
-Observed patty dough stored in a non food grade bag. Educated employee. Employee removed and placed dough into a food grade container.
Fixed on the spot
Intermediate5
Code 03, Food out of temperature: Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
-Observed pasta -pasta (104°F at 1:40, 99°F at 2:15 - Cooling since 1:30) - at current cooling parameters food will not reach 41°F in the remaining 2 hours.
Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
We printed form and employee signed.
Fixed on the spot
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
- Observed handwashing sink with pitcher and wiping cloth inside at hand washing sink near 3 compartment sink. Operator removed
Fixed on the spot
No paper towels or mechanical hand drying device provided at handwash sink.
-observed no paper towels at any handwashing sink. Operator placed napkins at sink.
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
-Observed red chemical substance in spray bottle not labeled.
Basic3
Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.
-Observed wiping cloths at grill,prep table,and fryers not stored in sanitizing solution.
Code 25, Single-service items: Single-service articles improperly stored.
-Observed single-service to go boxes stored on floor.
Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
Observed large hole and weirdo door and kitchen
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.