Momchef Catering

758 NE 40 Ct, Oakland Park, FL 33334 · Catering · License 1620648

A
Grade A
Safety score 96 of 100
Latest visit: Jul 24, 2026

What drove the grade

Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds.High priority · fixed on the spot · 1 other violation

How the score was calculated

  • Starting score100
  • Violations at the Jul 24 routine inspection
    1 high priority (fixed on the spot), 1 basic
    -4
  • Safety score96

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

2 violations found
  1. First visitJul 24, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    2 violations found:

    • 1 High priority
    • 1 Basic
    What the inspector cited

    High priority1

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds.

      Do not use equipment/utensils not properly sanitized. Observed dish employee submerge items in quaternary for 10-15 seconds for sanitizing. Reviewed proper procedures and then observed proper sanitizing - at least 30 seconds.

      Fixed on the spot

    Basic1

    • Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with self-closing door - opens directly into kitchen.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Food-contact surfaces clean and sanitized1
Restrooms1