Sabor Mexicano Corp

4608 NE 6 Ave, Oakland Park, FL 33334 · Permanent Food Service · License 1626316

A
Grade A
Safety score 93 of 100
Latest visit: Oct 26, 2026 (12 days ago)

What drove the grade

No proof of required state approved employee training provided for any employees.Intermediate · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 26 routine inspection
    3 intermediate (2 fixed on the spot)
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitOct 26, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    3 violations found:

    • 3 Intermediate
    What the inspector cited

    Intermediate3

    • Code 11, Employee health: Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

      Employee not knowledgeable on the Big 6. Provided form to post

      Fixed on the spot

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Employee used handwashing sink to rinse pans. Educated employee who then took dishes to the 3 compartment sink to wash, rinse and sanitize properly

      Fixed on the spot

    • Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. At the time of inspection, person in charge was unable to provide proof of training for employees

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Employee health1
Handwash sinks and supplies1
Manager certification and employee training1