Sterling Event Hall

4900 Powerline Rd, Oakland Park, FL 33309 · Permanent Food Service · License 1607220

A
Grade A
Safety score 92 of 100
Latest visit: Oct 15, 2026 (3 weeks ago)

What drove the grade

Observed: Cutting board on cook line soiled with food debris, mold-like substance or slime.Intermediate, repeat · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 15 complaint inspection
    1 intermediate (1 repeat), 3 basic (1 repeat)
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Complaint inspection

4 violations found
  1. First visitOct 15, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate1

    • Code 22, Food-contact surfaces clean and sanitized: Observed: Cutting board on cook line soiled with food debris, mold-like substance or slime.

      Priority: Intermediate

      Repeat violation

    Basic3

    • Code 29, Plumbing and backflow prevention: Observed: Standing water in bottom of reach-in-cooler.

      2 door stainless on left side of cook line. Priority: Basic

      Repeat violation

    • Code 35, Insects, rodents, pests and animals: Observed: Dead roaches on premises.

      Observed 1 dead roach near entrance of employee restroom. Operator removed and cleaned and sanitized area. Priority: Basic

      Fixed on the spot

    • Code 36, Floors, walls, ceilings and ventilation: Observed: Ceiling tile missing near dishwashing area.

      Priority: Basic

    Reporting only1

    • Code 48, Gas appliances and boilers: Observed: No current insurance inspector boiler report or boiler certificate available for boiler.

      For reporting purposes only. 133350 Exp: 10/24/21 Priority: Reporting

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces clean and sanitized1
Plumbing and backflow prevention1
Insects, rodents, pests and animals1
Floors, walls, ceilings and ventilation1
Gas appliances and boilers1