Wing Loon Chinese Food Takeout
3520 N Andrews Ave, Oakland Park, FL 33309 · Permanent Food Service · License 1620330
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Jul 15 routine inspection3 high priority (fixed on the spot, 2 repeats), 5 intermediate (1 fixed on the spot), 6 basic (3 repeats)-36
- Administrative complaint on Jul 15, since fixedReduced from 20 because a follow-up found the problems fixed-12
- Safety score52
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitSep 16, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitJul 15, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
14 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Raw shrimp stored above ready to eat onions in cook line flip top cooler. Operator reorganized
Fixed on the spotRepeat violationAdministrative complaint
Code 09, Bare hand contact with ready-to-eat food: Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145°F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact.
Establishment has no approved Alternative Operating Procedure. Observed employee packaging won ton strips with bare hands. Instructed employee to put on gloves
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Nonfood-grade bags used in direct contact with food.
Cooked pork stored in direct contact with plastic handle thank you bag. Employee moved to food grade container. Observed cooked fried shrimp stored in direct contact with plastic handle thank you bag in reach in freezer. Employee moved to food grade container
Fixed on the spotRepeat violationAdministrative complaint
Intermediate5
Code 03, Food out of temperature: Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. noodles cooked 30 minutes ago at 12:00 (105°F - Cooling) to 104°F at 12:40.
Based on current cooling rate item will not reach 70°F within 2 hours. Item being cooled in covered pan in reach in cooler. Instructed operator to remove cover and move to walk in freezer.
Fixed on the spot
Code 05, Thermometers provided and accurate: Probe thermometer not within the intended measuring range of use.
Dial probe thermometer provided scaled at 50°F-550°F
Code 12, Handwashing and hygienic practices: Employee washed hands in a sink other than an approved handwash sink.
Observed employee wash hands at prep sink then proceed to food handling. Instructed employee to rewash hands at hand wash sink
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Observed employee use hand wash sink to rinse bowl. Discussed with employee
Code 53, Manager certification and employee training: Required employee training expired for all employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Basic6
Code 08, Food protection and cross-contamination: Stored food not covered.
Multiple food items stored in walk in cooler uncovered, employee began covering food items
Fixed on the spotRepeat violationAdministrative complaint
Food stored on floor.
Multiple food items stored on floor in walk in cooler/freezer. Employee started to move to shelf
Fixed on the spotRepeat violationAdministrative complaint
Code 22, Food-contact surfaces clean and sanitized: Interior of microwave has accumulation of grease/food debris.
Reach-in cooler interior/shelves have accumulation of soil residues.
Observed at 2 door stainless produce reach in cooler, 2 door glass slider
Repeat violationAdministrative complaint
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Walk in cooler shelving heavily soiled
Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
Observed throughout establishment
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.