Eatz
7679 N SR 7, Parkland, FL 33073 · Permanent Food Service · License 1624934
What drove the grade
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked chicken (70°F - Cooling) left on counter to cool.
How the score was calculated
- Starting score100
- Violations at the Aug 26 routine inspection1 intermediate (fixed on the spot), 2 basic-4
- Safety score96
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 26, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 03, Food out of temperature: Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked chicken (70°F - Cooling) left on counter to cool.
Chef moved to walk in cooler
Fixed on the spot
Basic2
Code 08, Food protection and cross-contamination: Unwashed fruits/vegetables stored with ready-to-eat food.
Cut avocado with stickers on. Employee washed and removed stickers off the remaining avocados before cutting
Fixed on the spot
Food stored on floor.
Boxes of frozen chicken on the floor in the walk in freezer. Employee picked up box.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.