Cava

11049 Pine Blvd Ste 424, Pembroke Pines, FL 33026 · Permanent Food Service · License 1621957

A
Grade A
Safety score 100 of 100
Latest visit: Oct 7, 2026 (4 weeks ago)

What drove the grade

No violations foundRoutine inspection, Oct 7, 2026

How the score was calculated

  • Starting score100
  • No deductions. Clean latest visit and nothing pending.
  • Safety score100

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 2 visits

Latest inspection

Routine inspection

No violations found
  1. First visitOct 7, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    No violations found.

    Official report, on the Florida DBPR website

Earlier inspections 1

Licensing inspection3 violations No follow-up needed
  1. First visitAug 13, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 2 Intermediate
    • 1 Basic
    What the inspector cited

    Intermediate2

    • Code 11, Employee health: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

      Contractor print and posted written procedures for cleaning up vomit and diarrhea.

      Fixed on the spot

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.

      Contractor replaced paper towels

      Fixed on the spot

    Basic1

    • Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.

      Contractor print and posted Heimlich maneuver chart.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Employee health1
Handwash sinks and supplies1
Other sanitary and safe operation1