Vaniglia E Cioccolato Lab INC

18450 Pines Blvd, Unit 108, Pembroke Pines, FL 33029 · Vending Machine · License 1620485

A
Grade A
Safety score 93 of 100
Latest visit: Jul 17, 2026

What drove the grade

Handwash sink not accessible for employee use at all times.Intermediate · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 10 complaint inspection
    2 intermediate, 1 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Complaint inspection

3 violations found · Inspector came back once
  1. Follow-up visitJul 17, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    All earlier violations corrected.

    Official report, on the Florida DBPR website
  2. First visitJul 10, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    3 violations found:

    • 2 Intermediate
    • 1 Basic
    What the inspector cited

    Intermediate2

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      Dishwasher area, broken pipe, leaking water, next to three compartment sink.

    • Code 53, Manager certification and employee training: No proof of required state approved employee training provided for employee hired more than 60 days ago.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. One employee at the time of inspection.

    Basic1

    • Code 02, Labeling, date marking and consumer advisory: Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.

      Ice cream- Vending machine self service- dispenser- Missing address of establishment .

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Labeling, date marking and consumer advisory1
Handwash sinks and supplies1
Manager certification and employee training1