Jacaranda Country Club

9200 W Broward Blvd, Plantation, FL 33324 · Permanent Food Service · License 1600808

A
Grade A
Safety score 99 of 100
Latest visit: Nov 6, 2026 (yesterday)

What drove the grade

Ice buildup in reach-in freezer by the dishwashing area.Basic

How the score was calculated

  • Starting score100
  • Violations at the Nov 6 complaint inspection
    1 basic
    -1
  • Safety score99

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 2 visits

Latest inspection

Complaint inspection

1 violation found
  1. First visitNov 6, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    1 violation found:

    • 1 Basic
    What the inspector cited

    Basic1

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer by the dishwashing area.

    Official report, on the Florida DBPR website

Earlier inspections 1

A97Routine inspection1 violation, 1 high priority No follow-up needed
  1. First visitSep 9, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    1 violation found:

    • 1 High priority
    What the inspector cited

    High priority1

    • Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.

      Observed raw fish stored over ready to eat bread in the 2 door cooler on the cook line. Operator stored properly.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Food protection and cross-contamination1
Food-contact surfaces designed and maintained1