Miami Subs
210 SW 40 Ave, Plantation, FL 33317 · Permanent Food Service · License 1615835
B
Grade B
Safety score 80 of 100
Latest visit, Sep 14, 2026: 2 high priority, 0 intermediate, 2 basic violations.
- Starting score100
- Violations at the Sep 14 routine inspection2 high priority (half: no follow-up needed), 2 basic-10
- Emergency closure in the last 90 daysOrdered closed on Jul 13-10
- Safety score80
Our own summary of the public record, not an official state rating. How grades work
Inspection history
2 inspections · 3 visits
Routine inspection · Sep 14, 2026
First visit · Sep 14, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
- Approved source; food safe and unadulterated
- High priority: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41°F. Observed right flip top cooler) coleslaw (48°F - Cold Holding); under grill) raw ground beef (47°F - Cold Holding). As per operator, items not prepped or portioned today. Items have been in the coolers overnight. Operator discarded. See stop sale.
- Food out of temperature
- High priority: Time/temperature control for safety food cold held at greater than 41°F. Observed right flip top cooler) coleslaw (48°F - Cold Holding); under grill) raw ground beef (47°F - Cold Holding). As per operator, items not prepped or portioned today. Items have been in the coolers overnight. Operator discarded. See stop sale.
- Food-contact surfaces designed and maintained
- Basic: Bowl or other container with no handle used to dispense food. Observed sauce container used to scoop sauce in the left flip top cooler. Operator removed sauce cup.
- Floors, walls, ceilings and ventilation
- Basic: Cove molding at floor/wall juncture broken/missing by the right side entrance to the office.
Complaint inspection · Jul 13, 2026
Follow-up visit · Jul 14, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
First visit · Jul 13, 2026 Emergency closure
Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.
- Insects, rodents, pests and animals
- High priority: Roach activity present as evidenced by live roaches found. Observed 6 live roaches crawling on the ground near the handwashing sink and walk in cooler. Observed 2 roaches crawling on the floor by the triple sink. Operator killed all live roaches and sanitized the area.
- Basic: Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed broken cove molding at the door to the exterior of the restaurant and live roaches are in the establishment.
- Floors, walls, ceilings and ventilation
- Basic: Floor soiled with an accumulation of debris between large pieces of equipment in the kitchen.