Uncle Lee

Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.

• Thermometers provided and accurate
  • Intermediate: No probe thermometer provided to measure temperature of food products.
• Food protection and cross-contamination
  • High priority: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pork stored over ready to eat seaweed salad and raw beef over corn in the walk in freezer and none of the items were in their commercial packaging. Operator stored properly.
  • Basic: Employee personal food not properly identified and segregated from food to be served to the public in the walk in freezer. Operator stored properly.
• Food-contact surfaces designed and maintained
  • Basic: Bowl or other container with no handle used to dispense food. Observed take out container used to scoop rice. Operator removed take out container.
  • Basic: Interior of refrigerator or freezer in disrepair/has exposed insulation in the lowboy in the kitchen.
  • Basic: Ice buildup in reach-in freezer by the cook line.
• Food-contact surfaces clean and sanitized
  • Basic: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.