Rc Caribbean Restaurant
3760 NE 3 Ave, Pompano Bach, FL 33064 · Permanent Food Service · License 1618530
What drove the grade
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
How the score was calculated
- Starting score100
- Violations at the Sep 30 routine inspection2 high priority (1 repeat), 4 intermediate (1 repeat), 2 basic-29
- Administrative complaint on Sep 30Counts in full until a follow-up finds the problems fixed-20
- Safety score51
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 30, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 12, Handwashing and hygienic practices: Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
1. Cookline employee handled cellphone with gloved hands then continued food preparation for a customers food order without removing gloves and washing hands, reviewed hand washing with person in charge.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
1. Cookline employee handled cellphone with gloved hands then continued food preparation for a customers food order without removing gloves and washing hands, reviewed hand washing with person in charge.
Repeat violation
Intermediate4
Code 11, Employee health: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Code 31, Handwash sinks and supplies: Equipment drain line draining into handwash sink.
1. Ice machine drain line in front line hand washing sink.
Repeat violation
No soap provided at handwash sink at cookline.
Paper towel dispenser at handwash sink in kitchen unable to dispense paper towels.
Basic2
Code 21, Wiping cloths and linens: Wiping cloth chlorine sanitizing solution not at proper minimum strength.
1. Sanitizer Bucket (Chlorine 0ppm), operator remade Sanitizer Bucket (Chlorine 100ppm)
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Ceiling tiles shows damage /disrepair.
1. Left side of cookline hood system heavy soot on ceiling tiles.
Reporting only1
Code 45, Fire extinguishing equipment: Portable fire extinguisher gauge in red zone.
For reporting purposes only. 1. Extinguisher by kitchen entrance gauge in the red.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
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