A Marshall Catering and Take Out II
613/615 Atlantic Blvd, Pompano Beach, FL 33060 · Permanent Food Service · License 1625175
What drove the grade
Dented/rusted cans present.
How the score was calculated
- Starting score100
- Violations at the Aug 25 routine inspection1 high priority (fixed on the spot), 5 basic-8
- Safety score92
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 25, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 01, Approved source; food safe and unadulterated: Dented/rusted cans present.
Dry goods storage area- two cans of apple sauce, 6 pounds each. Employee removed from storage to be return to provider.
Fixed on the spot
Basic5
Code 06, Food properly thawed: Time/temperature control for safety food thawed under hot running water.
4 packages of ground turkey under 80°F , employee removed and placed under cold running water.
Fixed on the spot
Code 32, Restrooms: Bathroom door left open other than during cleaning or maintenance.
Storage area, employee closed door.
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tile shows damage or is in disrepair.
Two ceiling water damage in storage area.
Code 38, Lighting: Light shield damaged/in disrepair.
Missing light shield , storage area.
Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
Inside yellow bucket, employee removed.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.