Bambu Juice Bar
2608 N Ocean Blvd Ste 2, Pompano Beach, FL 33062 · Permanent Food Service · License 1624958
What drove the grade
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
How the score was calculated
- Starting score100
- Violations at the Sep 21 routine inspection2 high priority (1 fixed on the spot, 1 repeat), 3 intermediate (fixed on the spot, 2 repeats), 3 basic (1 repeat)-23
- Administrative complaint on Sep 21Counts in full until a follow-up finds the problems fixed-20
- Safety score57
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 21, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 12, Handwashing and hygienic practices: Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Employee moved trash can, rubbed soiled spots in handwashing sink, mixed chlorine sanitizer in bucket, left kitchen, returned and put on clean gloves and started preparing smoothie for customer without first washing hands. Discussed proper handwashing procedures with employee. Employee refused to wash hands.
Code 41, Chemicals and toxic substances: Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
Chlorine sanitizer stored in bucket at over 200 ppm. Educated employee on using proper concentration for chlorine sanitizer. Sanitizer was corrected to 100 ppm.
Fixed on the spotRepeat violationAdministrative complaint
Intermediate3
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Sanitizer bucket stored in handwashing sink in kitchen. Bucket was removed from handwashing sink.
Fixed on the spot
No paper towels or mechanical hand drying device provided at handwash sink.
No paper towels at handwashing sink in kitchen. Paper towels were provided at handwashing sink.
Fixed on the spotRepeat violation
No soap provided at handwash sink.
1). No soap available at handwashing sink in kitchen. Soap was provided at handwashing sink. 2). No soap available at handwashing sink in bathroom. Operator did not provide soap at bathroom.
Fixed on the spotRepeat violation
Basic3
Code 08, Food protection and cross-contamination: Food stored on floor.
Case of apples stored on floor near to counter. Food was removed from floor.
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
Interiors of all coolers soiled with food debris.
Repeat violation
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Handwashing sink in kit and handwashing sink in back room soiled with black and brown mold like substance.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.