Beach House Pompano
270 N Pompano Beach Blvd, Pompano Beach, FL 33062 · Permanent Food Service · License 1624374
What drove the grade
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
How the score was calculated
- Starting score100
- Violations at the Oct 26 routine inspection2 high priority (fixed on the spot, 1 repeat), 2 intermediate (fixed on the spot)-12
- Administrative complaint on Oct 26Counts in full until a follow-up finds the problems fixed-20
- Safety score68
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 26, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 08, Food protection and cross-contamination: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
Case of raw fish stored over pan of house made Alfredo sauce and package of cooked tostones in 2 door freezer in kitchen. Manager removed raw fish from freezer.
Fixed on the spotRepeat violationAdministrative complaint
Raw animal food stored over/not properly separated from ready-to-eat food.
Bowl of raw shell eggs stored on shelf over block of cheddar cheese in walk in cooler. Raw shell eggs was moved to bottom shelf.
Fixed on the spot
Intermediate2
Code 01, Approved source; food safe and unadulterated: Clams/mussels/oysters tag removed from original container prior to container being emptied.
Pan of fresh oysters stored in bottom drawer on cook line without tag. Tag was placed in pan.
Fixed on the spot
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Spray bottle containing window cleaner stored unlabeled at downstairs bar. Spray bottle was labeled.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.