BK#4475
2200 W Sample Rd, Pompano Beach, FL 33073 · Permanent Food Service · License 1611861
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Oct 21 routine inspection3 high priority (2 no follow-up needed, 1 fixed on the spot), 1 intermediate-12
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 21, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Vanilla ice cream mix in soft serve machine in at 69° for more than 6 hours
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Soft serve ice cream machine by front counter at vanilla in ice cream mix soft serve (69°F - Cold Holding). Manager shut down machine and said he was going to empty and clean machine . See stop sale
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
One flying insect by drive thru window front counter. Manager chased fly out the window .
Fixed on the spot
Intermediate1
Code 31, Handwash sinks and supplies: Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Paper towel dispenser is not dispensing paper towels correctly give a little then stops dispensing
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Stop sale
- An order that the food can’t be sold or served.