Booby Trap
2840 Hammondville Rd, Pompano Beach, FL 33069 · Permanent Food Service · License 1611872
What drove the grade
Food with mold-like growth.
How the score was calculated
- Starting score100
- Violations at the Jul 14 routine inspection3 high priority (2 fixed on the spot, 1 repeat), 4 intermediate (2 fixed on the spot), 2 basic-26
- Administrative complaint on Jul 14Counts in full until a follow-up finds the problems fixed-20
- Safety score54
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 14, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 01, Approved source; food safe and unadulterated: Food with mold-like growth.
Pita bread stored in walk in cooler with mold like growth. See stop sale.
Code 03, Food out of temperature: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F. chicken noodle soup (117°F-125°F - Hot Holding).
Operator states item was reheated on stove and moved to steam table approximately 2 hours ago. Operator moved to stove and reheated to 165°F
Fixed on the spot
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Raw steak stored above ready to eat garlic spread, cooked gravy in reach in cooler. Operator reorganized
Fixed on the spotRepeat violationAdministrative complaint
Intermediate4
Code 02, Labeling, date marking and consumer advisory: Raw/undercooked animal food offered and establishment has no written consumer advisory.
Raw animal foods must be fully cooked prior to service. Establishment serves burgers, steaks undercooked per consumer request. Consumer advisory posted in kitchen and not visible to consumers. Instructed operator to post consumer advisory in conspicuous location for consumers
Fixed on the spot
Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Operator unable to provide for employees lacking food handler certification. Provided to operator
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
Observed at bar hand wash sink. Operator provided
Fixed on the spot
Code 53, Manager certification and employee training: Proof of required state approved employee training not available for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Basic2
Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.
Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
Observed at cook line flip top. Operator states service call is in
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Stop sale
- An order that the food can’t be sold or served.