Bv's Wine Bar
800 Lakeside Cir Room 0109, Pompano Beach, FL 33060 · Permanent Food Service · License 1626466
What drove the grade
No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked.
How the score was calculated
- Starting score100
- Violations at the Oct 2 routine inspection1 high priority (fixed on the spot), 2 intermediate (fixed on the spot, 1 repeat), 1 basic-9
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 2, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 01, Approved source; food safe and unadulterated: No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked.
Fish must be fully cooked or discarded. Raw salmon served at establishment without proof of parasite destruction. Operator provided parasite destruction letter during inspection.
Fixed on the spot
Intermediate2
Code 02, Labeling, date marking and consumer advisory: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
Menu has , "Salmon sample w/ bagel", not identified on menu. Operator printed new menus identifying raw salmon.
Fixed on the spot
Code 11, Employee health: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Operator provided poster.
Fixed on the spotRepeat violation
Basic1
Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.
Manager provided poster.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.