Checkers #838

3541 NW 8 Ave, Pompano Beach, FL 33064 · Permanent Food Service · License 1613209

A
Grade A
Safety score 93 of 100
Latest visit: Oct 27, 2026 (11 days ago)

What drove the grade

Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.High priority · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 27 routine inspection
    1 high priority (fixed on the spot), 1 intermediate, 1 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitOct 27, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 1 High priority
    • 1 Intermediate
    • 1 Basic
    What the inspector cited

    High priority1

    • Code 12, Handwashing and hygienic practices: Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

      Observed the drive through employee collect unclean money from a customer then immediately went to the fryer and touched clean utensils and the fry basket. Discussed proper hand washing.Employee washed hands.

      Fixed on the spot

    Intermediate1

    • Code 31, Handwash sinks and supplies: No soap provided at handwash sink.

      Observed inside unisex bathroom no soap to properly clean hands.

    Basic1

    • Code 29, Plumbing and backflow prevention: Water leaking from pipe inside walk-in cooler being collected inside a pan.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwashing and hygienic practices1
Plumbing and backflow prevention1
Handwash sinks and supplies1