Checkers Old Munchen
2209 E Atlantic Blvd, Pompano Beach, FL 33062 · Permanent Food Service · License 1610727
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Oct 5 routine inspection3 high priority (fixed on the spot), 2 intermediate (1 fixed on the spot), 4 basic (2 repeats)-20
- Safety score80
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 5, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Stored in pan of ice in prep table in kitchen, Mozzarella Cheese (61°F - Cold Holding); Cheddar Cheese (59°F - Cold Holding). Per operator, food not prepared or portioned today. Food held in walk in cooler and moved to prep table and held for approximately 30 minutes. Food was placed back in walk in cooler to quick chill.
Fixed on the spot
Code 08, Food protection and cross-contamination: Raw animal food stored over or with unwashed produce.
Container of raw chicken stored over bowl of raw potatoes in walk in cooler. Raw food was placed on bottom shelf.
Fixed on the spot
Code 12, Handwashing and hygienic practices: Employee failed to wash hands before putting on gloves to initiate a task working with food.
Cook mixed chlorine sanitizer in bucket, put on clean gloves , then started preparing food without first washing hands. Educated employee on proper handwashing procedures. Employee washed hands and put on clean gloves.
Fixed on the spot
Intermediate2
Code 02, Labeling, date marking and consumer advisory: Raw/undercooked animal food offered and establishment has no written consumer advisory.
Raw animal foods must be fully cooked prior to service. No consumer advisory present. Eggs any style listed on menu. Emailed Consumer Advisory to operator.
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Spray bottle containing degreaser stored unlabeled near to dishwasher. Bottle was labeled.
Fixed on the spot
Basic4
Code 08, Food protection and cross-contamination: Food stored on floor.
Pot of raw potatoes gallon of oil stored on floor in kitchen. Foods were removed from floor.
Fixed on the spotRepeat violation
Code 21, Wiping cloths and linens: Wiping cloth chlorine sanitizing solution not at proper minimum strength.
Chlorine sanitizer stored in bucket at 0 ppm. Corrected to 100 ppm.
Fixed on the spot
Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
Standing water stored in bottom of flip top cooler in kitchen.
Repeat violation
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.