Copans Cafe

1951 W Copans Rd, Pompano Beach, FL 33064 · Permanent Food Service · License 1613414

A
Grade A
Safety score 93 of 100
Latest visit: Jul 15, 2026

What drove the grade

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Basic, repeat · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 15 routine inspection
    6 basic (1 repeat)
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitJul 15, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 6 Basic
    What the inspector cited

    Basic6

    • Code 14, Food-contact surfaces designed and maintained: Tape used to repair nonfood-contact surface, handle at flip top cooler door opposite cookline in kitchen.

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      1. Door gaskets at reach in freezer at customer counter. 2. Backside of stove top at cookline in kitchen. 3. Heavy buildup of grease residue around fryers at cookline in kitchen.

      Repeat violation

    • Code 25, Single-service items: Single-service articles improperly stored.

      Observed opened box of single service cutlery stored on the floor. Operator removed.

      Fixed on the spot

    • Code 29, Plumbing and backflow prevention: Drain cover missing at cookline in kitchen.

    • Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust next to slicer in kitchen.

      Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance in prep room.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Floors, walls, ceilings and ventilation2
Food-contact surfaces designed and maintained1
Non-food contact surfaces clean1
Single-service items1
Plumbing and backflow prevention1