Crisp N Grill
2659 W Atlantic Blvd, Pompano Beach, FL 33069 · Permanent Food Service · License 1625463
What drove the grade
Raw animal food stored over canned/bottled drinks.
How the score was calculated
- Starting score100
- Violations at the Jul 14 routine inspection2 high priority (1 fixed by the Sep 16 follow-up, 1 fixed on the spot), 6 intermediate (2 fixed on the spot, 3 repeats), 2 basic; intermediate violations cost 18 at most-26
- Administrative complaint on Jul 14, since fixedReduced from 20 because a follow-up found the problems fixed-12
- Safety score62
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitSep 16, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
2 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate1
Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
More time given
Basic1
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.
More time given
- First visitJul 14, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 08, Food protection and cross-contamination: Raw animal food stored over canned/bottled drinks.
Raw burger stored above canned drinks in reach in cooler. Operator reorganized
Fixed on the spot
Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
License expired 12-1-25. Observed food handling at time of inspection
Administrative complaint
Intermediate6
Code 05, Thermometers provided and accurate: Probe thermometer not accurate within plus or minus 2°F.
Dial probe thermometers calibrated at 120°F, 140°F using ice method.
Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Operator unable to provide for any employees at time of inspection
Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Operator unable to provide chlorine test kit at time of inspection
Repeat violationAdministrative complaint
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
Observed at ware washing area hand wash sink. Operator provided
Fixed on the spotRepeat violationAdministrative complaint
No soap provided at handwash sink.
Observed at ware washing area hand wash sink. Operator provided
Fixed on the spotRepeat violationAdministrative complaint
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide at time of inspection. Per operator employees employed over 60 days
Basic2
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.
Observed at 1 door stainless reach in freezer
Code 32, Restrooms: Operator does not permit customers to use bathroom.
Bathroom door locked with sign stating out of order. Restroom in working order. Discussed with operator. Operator removed signage
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.