Dimitri's Restaurant

1265 W Atlantic Blvd, Pompano Beach, FL 33069 · Permanent Food Service · License 1626465

B
Grade B
Safety score 88 of 100
Latest visit: Jul 17, 2026

What drove the grade

Handwash sink used for purposes other than handwashing.Intermediate · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 17 routine inspection
    4 intermediate (1 fixed on the spot), 1 basic
    -12
  • Safety score88

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitJul 17, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 4 Intermediate
    • 1 Basic
    What the inspector cited

    Intermediate4

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      Ware washing hand wash sink blocked by mop bucket, garbage can. Operator removed

      Fixed on the spot

      Handwash sink used for purposes other than handwashing.

      Front counter hand wash sink used to dump ice. Discussed with operator

    • Code 53, Manager certification and employee training: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.

      A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

      Required employee training expired for some employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

    Basic1

    • Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.

      Provided information for operator on how to retrieve license

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwash sinks and supplies2
Manager certification and employee training2
Current license displayed1