Dunkin Donuts #45
949 E McNab Rd, Pompano Beach, FL 33062 · Permanent Food Service · License 1623450
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Aug 14 routine inspection1 high priority (fixed on the spot, 1 repeat), 4 intermediate (2 fixed on the spot), 5 basic-20
- Administrative complaint on Aug 14Counts in full until a follow-up finds the problems fixed-20
- Safety score60
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 14, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
In flip top cooler, Sliced Cheese (61°F - Cold Holding); Egg Patty (58°F - Cold Holding). In low drawers, Egg Patty (58°F - Cold Holding). Per operator, foods not prepped or portioned today. Foods held in walk in cooler and moved to front coolers and held for approximately 30 minutes. Ice was placed on foods.
Fixed on the spotRepeat violationAdministrative complaint
Intermediate4
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Blender nozzle attached to faucet in handwashing sink at front counter , near to ice machine. Manager stated that handwashing sink is not used for handwashing. Reviewed establishment's plans with manager that listed sink as handwashing sink. Blender attachment was scheduled be removed.
Fixed on the spot
No paper towels or mechanical hand drying device provided at handwash sink.
No paper towels provided at handwashing sink at front counter, near to ice machine.
No soap provided at handwash sink.
No soap provided at handwashing sink at front counter, near to ice machine.
Code 41, Chemicals and toxic substances: Original container of toxic substance or chemical does not bear the manufacturer's label.
Label removed from jar of powdered chlorinated detergent on rack in back room. Manager placed label on jar.
Fixed on the spot
Basic5
Code 08, Food protection and cross-contamination: Food not stored at least 6 inches off of the floor.
Crate of milk stored in floor of walk in cooler. Manager removed food from floor.
Fixed on the spot
Code 21, Wiping cloths and linens: Wiping cloth chlorine sanitizing solution not at proper minimum strength.
Wiping cloths quaternary sanitizer stored in 3 buckets reading 0 ppm. Corrected to 200 ppm.
Fixed on the spot
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
No sign at handwashing sink at front counter, near to ice machine.
Code 36, Floors, walls, ceilings and ventilation: Light not functioning.
Light not functioning in walk in cooler; cooler dark. Manager created ticket for light to be fixed , 2 days ago.
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.