Family Bakery in Pompano INC
1551 N Dixie Hwy Unit 89, Pompano Beach, FL 33060 · Permanent Food Service · License 1625164
What drove the grade
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
How the score was calculated
- Starting score100
- Violations at the Jul 30 routine inspection3 high priority, 3 intermediate (1 fixed on the spot, 2 repeats), 2 basic-30
- Complaint after follow-up on Sep 30Counts in full until a follow-up finds the problems fixed-20
- Safety score50
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 3 visitsRoutine inspection
- 2nd follow-up visitSep 30, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
1 violation still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate1
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.
Observed at callback inspection, no proof of food safety certification for employee hired for more than 1 year.
- 1st follow-up visitJul 31, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
1 violation still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate1
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.
Observed same at callback inspection.
More time given
- First visitJul 30, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41°F. In reach in freezer in back room, Frozen Yucca (53°F - Cold Holding), per operator food not prepped or portioned today. Food held in freezer since yesterday. Food was discarded. See Stop Sale. Cooked/heated time/temperature control for safety food not cooled from 135°F to 41°F within 6 hours. In reach in cooler at back room, Cooked Fish (60°F - Heated Cooling); Cooked Chicken (80°F - Heated Cooling); per operator , foods not prepped or portioned today, foods prepared yesterday and 3 days ago and held in cooler. Foods were discarded. See Stop Sale.
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
In reach in freezer in back room, Frozen Yucca (53°F - Cold Holding), per operator, food not prepped or portioned today. Food held in freezer since yesterday. Food was discarded. See Stop Sale.
Cooked/heated time/temperature control for safety food not cooled from 135°F to 41°F within 6 hours.
In reach in cooler at back room, Cooked Fish (60°F - Heated Cooling); Cooked Chicken (80°F - Heated Cooling); Frozen Yucca (53°F - Cold Holding), per operator foods not prepped or portioned today. Foods prepared yesterday and 3 days ago and held in cooler. Foods were discarded. See Stop Sale.
Intermediate3
Code 02, Labeling, date marking and consumer advisory: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
Gallon of milk stored in reach in glass door cooler , opened 3 days ago not dated. Employee dated milk.
Fixed on the spot
Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label.
Several house made juices stored in reach in self serve cooler at front area bearing no warning labels ; soursop, corn, passion fruit, pineapple ginger raspberry lemonade. Juices were removed from cooler until warning labels are placed on it.
Repeat violation
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Repeat violation
Basic2
Code 08, Food protection and cross-contamination: Stored food not covered.
Bread rolls stored uncovered on several shelves in kitchen. Employee covered bread.
Fixed on the spot
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Employee's cellphone stored on prep table in kitchen. Employee removed cellphone from table.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Stop sale
- An order that the food can’t be sold or served.