Galata Kebab & Pide House

1350 S Powerline Rd Ste 104, Pompano Beach, FL 33069 · Permanent Food Service · License 1624261

A
Grade A
Safety score 92 of 100
Latest visit: Jul 21, 2026

What drove the grade

Ice buildup in reach-in freezer.Basic, repeat · 6 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 21 routine inspection
    7 basic (1 repeat)
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

7 violations found
  1. First visitJul 21, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    7 violations found:

    • 7 Basic
    What the inspector cited

    Basic7

    • Code 14, Food-contact surfaces designed and maintained: Cardboard used to line food-contact shelves.

      Observed on shelving on cook line holding dry food items

      Ripped/worn tin foil used as shelf cover.

      Observed in ware washing area

      Ice buildup in reach-in freezer.

      Observed at 1 door white on cook line.

      Repeat violation

    • Code 22, Food-contact surfaces clean and sanitized: Interior of microwave has accumulation of black substance/grease/food debris.

      Observed at front line

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Hood filters soiled

      Buildup of food debris/soil residue on equipment door handles.

    • Code 32, Restrooms: Bathroom door left open other than during cleaning or maintenance.

      Employee restroom door left open. Operator closed

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Food-contact surfaces designed and maintained3
Non-food contact surfaces clean2
Food-contact surfaces clean and sanitized1
Restrooms1