Galuppi's on the Green
1103 N Federal Hwy, Pompano Beach, FL 33062 · Permanent Food Service · License 1601372
What drove the grade
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
How the score was calculated
- Starting score100
- Violations at the Aug 10 routine inspection1 high priority (fixed on the spot), 1 intermediate, 4 basic-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 10, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
Raw chicken over pan of uncooked okra in walk in freezer. Manager moved raw chicken to bottom shelf.
Fixed on the spot
Intermediate1
Code 55, Automatic gratuity notice: Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.
Gratuity of 18 % for parties if 8 or more listed on menu and not on receipt.
Basic4
Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.
Utensils stored in standing water at 117°F in pan on stove at cook line. Employee discarded water.
Fixed on the spot
Code 12, Handwashing and hygienic practices: Opened employee beverage container in a cold holding unit with food to be served to customers.
Employee's open can of beverage stored in True reach in cooler on cook line. Manager removed beverage from cooler.
Fixed on the spot
Code 21, Wiping cloths and linens: In-use wet wiping cloth/towel used under cutting board.
Wet wiping cloths stored under cutting board on cook line. Wet cloths were removed from cutting board.
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Equipment and utensils rinsed after the application of the sanitizer solution.
3 compartment sink not set up correctly, quaternary sanitizer stored in middle compartment between wash compartment and rinse compartment. Employee set up sink properly.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.