Jet's Pizza of Pompano Beach

437 E. Atlantic Blvd., Suite 1-A, Pompano Beach, FL 33060 · Permanent Food Service · License 1623819

A
Grade A
Safety score 91 of 100
Latest visit: Jul 16, 2026

What drove the grade

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Intermediate · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 16 routine inspection
    2 intermediate, 3 basic
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitJul 16, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 2 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate2

    • Code 11, Employee health: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

      Emailed poster to operator.

    • Code 53, Manager certification and employee training: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.

      A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No Certified Food Manager present with 5 employees at time of inspection.

    Basic3

    • Code 12, Handwashing and hygienic practices: Opened employee beverage container in a cold holding unit with food to be served to customers.

      Employees' water bottles stored in reach in coolers on cook line. Employee removed water bottles.

      Fixed on the spot

    • Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.

      One employee preparing food without hair restraint. Employee put on hair restraint.

      Fixed on the spot

    • Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.

      Emailed poster to operator.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Employee health1
Handwashing and hygienic practices1
Clean clothes, hair restraints, jewelry1
Other sanitary and safe operation1
Manager certification and employee training1