Juice 2 U

2101 NW 33rd St Ste 900, Pompano Beach, FL 33069 · Permanent Food Service · License 1624157

Official report

out of 100

Grade C

Safety score 78 of 100

Latest visit: Sep 8, 2026

What drove the grade

Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation.High priority · 9 other violations

How the score was calculated

Starting score100
Violations at the Sep 8 routine inspection
2 high priority (1 fixed on the spot), 2 intermediate, 6 basic (1 repeat)
-22
Safety score78

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Sep82026

Routine inspection

10 violations found

First visitSep 8, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
10 violations found:
- 2 High priority
- 2 Intermediate
- 6 Basic
What the inspector cited
High priority2
- Code 01, Approved source; food safe and unadulterated: Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation.
  Pico de gallo date marked 8/20. Tuna salad date marked 9/1. Potato salad date marked 8/31. Cooked kidney beans date marked 8/27. Black bean soup date marked 8/28. See stop sale.
- Code 12, Handwashing and hygienic practices: Employee failed to wash hands before putting on gloves to initiate a task working with food.
  Observed employee conducting ware washing then proceed to put on gloves to engage in food handling without washing hands. Instructed employee to remove gloves, properly wash hands
  Fixed on the spot
Intermediate2
- Code 05, Thermometers provided and accurate: Probe thermometer not accurate within plus or minus 2°F.
  Probe thermometer calibrated at 207°F in boiling water. Inspector thermometer calibrated at 212°F in boiling water
- Code 53, Manager certification and employee training: No certified food manager for establishment.
  A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Person In Charge: Shaniya Wright
Basic6
- Code 08, Food protection and cross-contamination: Food stored on floor.
  Bin of mahi stored on floor in walk in freezer. Operator moved to shelf
- Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer.
  Observed at front counter reach in freezer
- Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.
  Observed on cook line. Operator moved to sanitizer bucket
  Fixed on the spot
- Code 32, Restrooms: Bathroom door left open other than during cleaning or maintenance.
  Operator closed
  Fixed on the spot
  Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  Repeat violation
  Operator does not permit customers to use bathroom.
  Sign on door stating no public restroom. Operator removed sign
  Fixed on the spot
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Stop sale: An order that the food can’t be sold or served.