La Progresena Restaurant

1062 W Sample Rd, Pompano Beach, FL 33064 · Permanent Food Service · License 1619241

A
Grade A
Safety score 97 of 100
Latest visit: Jul 20, 2026

What drove the grade

Food-contact surface soiled with food debris, mold-like substance or slime, observed on can opener blade at can opener in kitchen.Intermediate · fixed on the spot · 1 other violation

How the score was calculated

  • Starting score100
  • Violations at the Jul 20 routine inspection
    1 intermediate (fixed on the spot), 1 basic
    -3
  • Safety score97

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

2 violations found
  1. First visitJul 20, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    2 violations found:

    • 1 Intermediate
    • 1 Basic
    What the inspector cited

    Intermediate1

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime, observed on can opener blade at can opener in kitchen.

      Operator started cleaning at the time of inspection.

      Fixed on the spot

    Basic1

    • Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

      Observed employee personal coffee cup on food prep table next to cutting board and knife in kitchen. Operator removed cup.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Handwashing and hygienic practices1
Food-contact surfaces clean and sanitized1