Le Terrace
2755 W Atlantic Blvd, Pompano Beach, FL 33069 · Permanent Food Service · License 1622842
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F. cooked chicken wings (60°F - Cold Holding) being held at room temperature for approximately 1 hour, operator moved to walk in cooler
How the score was calculated
- Starting score100
- Violations at the Jul 22 routine inspection2 high priority (fixed on the spot), 4 intermediate (1 fixed on the spot, 1 repeat), 5 basic (1 repeat)-24
- Safety score76
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitJul 23, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitJul 22, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
11 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F. cooked chicken wings (60°F - Cold Holding) being held at room temperature for approximately 1 hour, operator moved to walk in cooler
1 door flip top: cooked pork (48°F); butter (54°F); cooked vegetables (50°F); cooked chicken (52°F); cooked oxtail (54°F); cheese (51°F). Per operator items held in unit for approximately 1 hour. Items not prepared or portioned today. Operator moved items to walk in cooler
Fixed on the spot
Code 12, Handwashing and hygienic practices: Employee washed hands with no soap.
Observed employee wash hands with no soap less than 10-15 seconds. Instructed employee to re wash hands with soap for proper amount of time
Fixed on the spot
Intermediate4
Code 05, Thermometers provided and accurate: No probe thermometer provided to measure temperature of food products.
Operator unable to provide at time of inspection
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Bar hand wash sink blocked by soda rack, multiple items. Discussed with operator
No paper towels or mechanical hand drying device provided at handwash sink.
Observed at kitchen hand wash sink. Operator provided
Fixed on the spotRepeat violation
Code 53, Manager certification and employee training: Proof of required state approved employee training not available for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Basic5
Code 08, Food protection and cross-contamination: Food stored on floor.
Multiple food items stored on floor in walk in freezer
Repeat violation
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
Observed at cook line flip top
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Walk in cooler shelving soiled
Code 32, Restrooms: Covered waste receptacle not provided in women's bathroom.
Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
Observed in walk in cooler.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.