Little Caesars Pizza

1400 S Powerline Rd Bay #1, Pompano Beach, FL 33069 · Permanent Food Service · License 1622100

B
Grade B
Safety score 89 of 100
Latest visit: Oct 27, 2026 (11 days ago)

What drove the grade

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Intermediate, repeat · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 26 routine inspection
    3 intermediate (1 repeat), 1 basic
    -11
  • Safety score89

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

4 violations found · Inspector came back once
  1. Follow-up visitOct 27, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    2 earlier violations still noted, but not enough to need another visit:

    • 2 Intermediate
    What was still cited

    Intermediate2

    • Code 05, Thermometers provided and accurate: No probe thermometer provided to measure temperature of food products.

      More time given

    • Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

      More time given

    Official report, on the Florida DBPR website
  2. First visitAug 26, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    4 violations found:

    • 3 Intermediate
    • 1 Basic
    What the inspector cited

    Intermediate3

    • Code 05, Thermometers provided and accurate: No probe thermometer provided to measure temperature of food products.

      Operator unable to provide at time of inspection

    • Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

      Operator unable to provide quaternary test kit at time of inspection

      Repeat violation

    • Code 53, Manager certification and employee training: No certified food manager for establishment.

      A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

    Basic1

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling tile missing.

      Observed in kitchen area

    Reporting only1

    • Code 46, Exits: Marked exit/path to marked exit blocked.

      For reporting purposes only. Back exit door blocked by speed rack. Operator relocated and cleared path

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Thermometers provided and accurate2
Dishwashing facilities and test kits2
Floors, walls, ceilings and ventilation1
Exits1
Manager certification and employee training1