Little Italian Pizza
448 S Cypress Rd, Pompano Beach, FL 33060 · Permanent Food Service · License 1621997
What drove the grade
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking.
How the score was calculated
- Starting score100
- Violations at the Oct 23 routine inspection4 high priority (3 fixed on the spot, 1 repeat), 1 intermediate (fixed on the spot)-19
- Administrative complaint on Oct 23Counts in full until a follow-up finds the problems fixed-20
- Safety score61
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 23, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority4
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
In second flip top cooler in kitchen, Sliced Ham (50°F - Cold Holding). Per operator, food not prepared or portioned today. Food held in walk in cooler and moved to flip top cooler and held for approximately 1.5 hours. Food was placed in freezer to quick chill.
Fixed on the spotRepeat violationAdministrative complaint
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking.
Pizza slices held in front case on 4 hour Time as A Public Health Control without time marking. Per operator, food prepared approximately 1.5 hours ago and held in case. Food was time marked.
Code 41, Chemicals and toxic substances: Container of medicine improperly stored.
Several bottles and packages of sinus medications stored on shelf above prep table in kitchen. Small steam table with marinara sauce stored on prep table. Operator removed medication from shelf.
Fixed on the spot
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.
Chlorine sanitizer stored in bucket at over 200 ppm. Operator corrected to 100 ppm.
Fixed on the spot
Intermediate1
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
2 unlabeled spray bottles containing bleach and degreaser stored on hooks on wall near to 3 compartment sink in kitchen. Operator labeled bottles.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.