New China Restaurant

736 E McNab Rd, Pompano Beach, FL 33060 · Permanent Food Service · License 1612587

A
Grade A
Safety score 91 of 100
Latest visit: Oct 26, 2026 (12 days ago)

What drove the grade

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.High priority · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 26 routine inspection
    1 high priority (fixed on the spot), 1 intermediate (fixed on the spot, 1 repeat), 2 basic (1 repeat)
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitOct 26, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 High priority
    • 1 Intermediate
    • 2 Basic
    What the inspector cited

    High priority1

    • Code 08, Food protection and cross-contamination: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.

      Bag of raw pork stored over bag of cream cheese dumplings in white reach in freezer in kitchen. Raw food was moved to bottom shelf.

      Fixed on the spot

    Intermediate1

    • Code 11, Employee health: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

      Provided poster to operator.

      Fixed on the spotRepeat violation

    Basic2

    • Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.

      No handwashing sign at handwashing sink in kitchen.

    • Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.

      Provided poster to operator.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Food protection and cross-contamination1
Employee health1
Handwash sinks and supplies1
Other sanitary and safe operation1