Palm Aire Country Club
3701 Oaks Clubhouse Dr, Pompano Beach, FL 33069 · Permanent Food Service · License 1607172
What drove the grade
Probe thermometer not accurate within plus or minus 2°F.
How the score was calculated
- Starting score100
- Violations at the Jul 24 routine inspection3 intermediate (2 fixed on the spot), 3 basic-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 24, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate3
Code 05, Thermometers provided and accurate: Probe thermometer not accurate within plus or minus 2°F.
Dial Probe thermometer calibrated at 14°F. Calibration tool unavailable. Discussed with operator
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Lids for spices soiled with food debris. Operator removed and replaced
Fixed on the spot
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Spray bottle containing blue substance not labeled, operator labeled sanitizer
Fixed on the spot
Basic3
Code 14, Food-contact surfaces designed and maintained: Reach-in cooler shelves with rust that has pitted the surface.
Observed at 2 door stainless reach in cooler
Code 22, Food-contact surfaces clean and sanitized: Interior of oven has accumulation of black substance/grease/food debris.
Code 36, Floors, walls, ceilings and ventilation: Objectionable odors in walk in cooler area of the establishment.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.