Puccettoni Italian Pizza & Food

1255 S Powerline Rd, Pompano Beach, FL 33069 · Permanent Food Service · License 1626529

A
Grade A
Safety score 95 of 100
Latest visit: Sep 21, 2026 (7 weeks ago)

What drove the grade

Container of toxic substance or chemical does not bear the manufacturer's label.Intermediate · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 21 complaint inspection
    1 intermediate, 2 basic
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 2 visits

Latest inspection

Complaint inspection

3 violations found
  1. First visitSep 21, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 1 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate1

    • Code 41, Chemicals and toxic substances: Container of toxic substance or chemical does not bear the manufacturer's label.

      Squeeze bottle of soap by front hand sink not labeled.

    Basic2

    • Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

      Plastic containers on shelf opposite reach in freezer not stored inverted.

    • Code 25, Single-service items: Unwrapped single-service utensils not presented so that only the handles are touched.

      Containers of silverware by doorway onto back prep area not stored with handles up to protect from contamination.

    Official report, on the Florida DBPR website

Earlier inspections 1

Licensing inspectionNo violations No follow-up needed
  1. First visitAug 24, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    No violations found.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Clean equipment storage and air drying1
Single-service items1
Chemicals and toxic substances1