Rossitto Italian Gourmet Market & Eatery

2665 E Atlantic Blvd, Pompano Beach, FL 33062 · Permanent Food Service · License 1622338

C
Grade C
Safety score 74 of 100
Latest visit: Sep 25, 2026 (6 weeks ago)

What drove the grade

Raw animal food stored over/not properly separated from ready-to-eat food.High priority, repeat · fixed on the spot · 1 other violation

How the score was calculated

  • Starting score100
  • Violations at the Sep 25 routine inspection
    1 high priority (fixed on the spot, 1 repeat), 1 basic
    -6
  • Administrative complaint on Sep 25
    Counts in full until a follow-up finds the problems fixed
    -20
  • Safety score74

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

2 violations found
  1. First visitSep 25, 2026 Administrative complaint

    Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.

    2 violations found:

    • 1 High priority
    • 1 Basic
    What the inspector cited

    High priority1

    • Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.

      Crate of raw shell eggs stored atop bucket of marinara sauce in PADELA reach in cooler in kitchen. Raw food was moved to bottom shelf.

      Fixed on the spotRepeat violationAdministrative complaint

    Basic1

    • Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

      Employee's water bottle stored in bottom of flip top cooler in kitchen. Bottle was removed from cooler.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Food protection and cross-contamination1
Handwashing and hygienic practices1