Seaglass

820 Lakeside Cir, Pompano Beach, FL 33060 · Permanent Food Service · License 1625506

C
Grade C
Safety score 72 of 100
Latest visit: Oct 19, 2026 (3 weeks ago)

What drove the grade

Raw animal food stored over/not properly separated from ready-to-eat food.High priority, repeat · fixed on the spot · 1 other violation

How the score was calculated

  • Starting score100
  • Violations at the Oct 19 routine inspection
    1 high priority (fixed on the spot, 1 repeat), 1 intermediate
    -8
  • Administrative complaint on Oct 19
    Counts in full until a follow-up finds the problems fixed
    -20
  • Safety score72

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

2 violations found
  1. First visitOct 19, 2026 Administrative complaint

    Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.

    2 violations found:

    • 1 High priority
    • 1 Intermediate
    What the inspector cited

    High priority1

    • Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.

      In bottom of flip top cooler at end of cook line in kitchen, Pan of raw shrimp and pan of raw fish stored over cartons of heavy cream. Manager moved raw food to bottom shelf.

      Fixed on the spotRepeat violationAdministrative complaint

    Intermediate1

    • Code 02, Labeling, date marking and consumer advisory: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.

      Menu does not identify raw salmon on "Salmon Platter" with asterisk.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Labeling, date marking and consumer advisory1
Food protection and cross-contamination1