Shishka Lebanese Grill
1901 N Federal Hwy Ste 109, Pompano Beach, FL 33062 · Permanent Food Service · License 1622848
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Oct 14 routine inspection4 high priority (fixed on the spot, 1 repeat), 2 intermediate (1 fixed on the spot), 2 basic-21
- Administrative complaint on Oct 14Counts in full until a follow-up finds the problems fixed-20
- Safety score59
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 14, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority4
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Bag of raw shrimp stored over pan of cheese dumplings in low boy cooler on cook line. Manager moved raw shrimp to bottom shelf.
Fixed on the spotRepeat violationAdministrative complaint
Code 12, Handwashing and hygienic practices: Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Employee used cellphone on cook line, changed gloves, then continued preparing food for customers without washing hands. Educated employee on proper handwashing procedures. Employee washed hands.
Fixed on the spot
Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
Bottle of rubbing alcohol stored on shelf over prep table on cook line. Manager removed bottle from shelf.
Fixed on the spot
Warewashing sanitizing solution exceeding the maximum concentration allowed.
Chlorine sanitizer in 3 compartment sink stored at over 200 ppm. Corrected to 100 ppm.
Fixed on the spot
Intermediate2
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Spray bottle with bleach not labeled at dish washer area. Manager labeled bottle.
Fixed on the spot
Code 55, Automatic gratuity notice: Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.
Menu does not state 18% Gratuity for parties of 8 and more patrons. Gratuity listed on receipt.
Basic2
Code 08, Food protection and cross-contamination: Food stored on floor.
Gallon of oil stored on floor under handwashing sink on cook line. Oil was removed from floor.
Fixed on the spot
Code 10, In-use utensils properly stored: Ice scoop handle in contact with ice.
Ice scoop handle stored down in ice in ice machine. Ice scoop was placed in bucket on ice machine.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.